From total new commercial kitchen ventilation and extraction designs to easy interlock updates or lover repairs. We've working experience in setting up commercial kitchen air flow systems and new kitchens in restaurants, inns, treatment properties and local authorities.Good maintenance of a commercial kitchen extract program is critical for ensurin… Read More

Hoods and canopies serve as the frontline in capturing and made up of airborne contaminants like smoke and grease, making sure they do not permeate all through the kitchen. The strategic placement and sizing of hoods are very important to maximise their efficacy in capturing pollutants.A commercial kitchen exhaust system generally is a single kitch… Read More